Saturday 13 July 2019

This July a little piece of Adelaide, a Great Wine Capital is heading to Sydney and Melbourne for the third year of Barossa. Be Consumed.

45+ Barossa winemakers plus artisan gin, live music, delicious food and the 'only in Barossa' kegel bahn will take over Carriageworks (Sydney) and the Meat Market (North Melbourne) for a full day celebration.

It's much more than a wine tasting event, Barossa Grape & Wine Association's Emily Hay commenting:

"Filling a room with great wine and food is easy. The magic happens when that room is filled with a dynamic community working together; people who genuinely like each other and have a generous compulsion to share the good things. You know this, as they are the ones who will open the 'good' wines, or bring you hand-made preserves, just because. Just because you seem interested, and just because they love to share. They are all proud ambassadors for their region and its produce. Taking that life and our community on the road, that's what sets Barossa Be Consumed apart."

Barossa Be Consumed brings some familiar names like Henschke, Yalumba, Torbreck and Turkey Flat but also many relative newcomers to the region like Barossa Boy, Brothers at War and Yelland & Papps.

A $65 ticket includes entry where you will enjoy music by Barossa musician Sam Brittain, a take-home wine glass (RRP $25) and 220+ wines to taste poured by the winemakers themselves.

Find out more.